Tajine de poulet aux fruits secs et pois chiches

Bistrot De Chef Par Michel SARRAN · 300 g

3760242000035

Ingredients

filet de poulet jaune 27.0% , chickpea 15.0% , carrot 10.0% , onion 8.0% , tomato 7.0% , raisin 3.0% , huile végétale conservateur 1.9% , huile d'olive 3% olives vertes 2.0% , eau de fleur d'oranger 1.2% , water 1.0% , orange blossom 0.9% , garlic 0.8% , poultry broth 0.7% , salt 0.6% , glucose syrup 0.5% , poultry 3.2% , chicken meat 0.8% , yeast extract 0.4% , onion 0.3% , garlic 0.3% , turmeric 0.3% , flavouring 0.3% , wheat 0.3% , egg 0.2% , E150 0.2% , sugar 0.2% , water 0.2% , E330 0.2% , pepper 0.2% , selleriuute 0.2% , E320 0.2% , E310 0.1% , épices raz el hanout 0.5% mélange d'épices 0.1% , turmeric 0.1% , fennel 0.1% , fenugreek 0.1% , rosemary 0.1% , coriander 0.1% , parsley 0.1% , salt 0.1% , pepper 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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