Taboulé, caviar d'aubergine & tomates cerises rôties
Le bistro TGV Inoui · 280
Ingredients
Couscous 48.0% , caviar d'aubergine 21.0% , cherry tomato 14.0% , extra virgin olive oil 10.0% , lime juice 3.6% , pomegranate seeds 1.4% , salt 2.0% , oil 1.6% , grey pepper 1.3% , lemon zest 1.1% , sweetmint 0.9% , parsley 0.8% , coriandre grain 0.7% , cumin 0.6% , Stabiliser 0.5% , gluten 0.5% , sesame 0.4% , Recette 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.