Ingredients
glucose syrup 54.5% , cocoa paste 16.8% , sugar 8.4% , cocoa butter 5.2% , butterfat 3.5% , invert sugar 2.6% , natural vanilla flavouring 2.0% , soya lecithin 1.6% , Ces chocolats sont confectionnés dans nos ateliers qui utilisent des fruits à coques 1.3% , soya 1.1% , cereal 0.9% , egg 0.8% , milk 0.7% , sesame 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.