Nutrition · per 100 g

Energy	84.4 kcal
Fat	6.2 g
Saturated fat	0.1 g
Carbs	3.8 g
Sugars	3.8 g
Protein	2.1 g
Salt	4.3 g
Sodium	1712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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