Crème fine de basilic aop et parmesan

extra virgin olive oil 50.0% , basilic de Gênes 16.5% , pine nuts 8.3% , parmiggiano regiano 8.3% , cheese 8.3% , vegetable fiber 4.4% , lactose 2.2% , salt 0.2% , garlic 0.2% , Acid 0.2% , E300 1.6%

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