Nutrition · per 100 g

Energy	452 kcal
Fat	9.8 g
Saturated fat	1.4 g
Carbs	73 g
Sugars	4.3 g
Protein	15.5 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.