Galette charentaise

INGREDIENTS Farine de froment 49.5% , sugar 20.2% , whole egg 14.3% , butterfat 13.0% , invert sugar syrup 7.1% , butter 2.0% , E450 0.2% , E341 0.2% , E500 0.2% , amudon de BLE 0.2% , angélique confite 0.2% , salt 0.2% , natural flavouring 0.0%

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