Ravioli au jambon de Toscane AOP & parmigiano reggiano

dough 50.0% , soft wheat flour 16.8% , whole egg 8.4% , water 5.2% , salt 3.5% , filling 50.0% , Jambon de Toscane 17% sur total produit 2.0% , Parmigiano Reggiano 13% sur total produit 1.6% , rice flour 1.3% , vegetable fiber 1.1% , nutmeg nut 0.9% , salt 0.8% , milk 0.7% , egg 0.6%

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