Ingredients
water 56.3% , rice flour 21.9% , sourdough 10.9% , millet flour 5.5% , chestnut flour 2.7% , Salt from Guérande 0.5% , E415 0.5% , baker's yeast 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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