Ingredients
water 43.8% , rice flour 43.8% , olive 7.6% , millet flour 7.9% , sourdough 7.9% , olive oil 2.2% , chestnut flour 1.1% , Salt from Guérande 1.1% , baker's yeast 1.1% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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