Tarte compotée d'aubergines aux olives

dough 28.0% , buckwheat flour 13.0% , olive oil 8.2% , sunflower oil 5.0% , tapioca 3.4% , whole egg 2.5% , sea salt 1.9% , filling 72.0% , boisson de riz 1.3% , tomato 1.1% , Bio 0.9% , whole egg 0.8% , onion 0.7% , black olive 2.0% , tapioca 0.5% , olive oil 0.5% , garlic 0.4% , sea salt 0.4% , herbes de Provence 0.4% , nutmeg 0.3% , huile essentielle de poivre noir 0.3%

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