La Raïole “Confiture” d'oignons doux des Cévennes
Laurent Cabanel
Ingredients
Oignons doux 70.0% , red wine 16.9% , vinegar 6.6% , blackcurrant 3.3% , sunflower oil 1.6% , thyme 0.8% , sugar 0.4% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.