Ingredients
glucose-fructose syrup 53.6% , rye flour 23.2% , water 11.6% , cane sugar 5.8% , rye bran 2.9% , brown sugar syrup 1.5% , Raising agent 0.7% , vegetable fiber 0.4% , cinnamon 0.2% , épices mélangées 0.1% , vegetable oil 0.0% , Preservative 0.0% , salt 0.0% , malted wheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.