Ingredients
glucose syrup 21.2% , oat flakes 12.5% , barley flakes 9.0% , rice flour 8.0% , hazelnut 6.0% , hazelnut 6.0% , sugar 6.1% , gruau de maïs 5.8% , wheat flakes 3.6% , palm fat 3.9% , wheat flour 0.6% , barley malt extract 0.8% , salt 0.8% , Emulsifier 0.8% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.