Ingredients
wheat flour 28.6% , fresh egg 23.0% , butterfat 23.0% , sugar 11.5% , glucose syrup 11.5% , salt 1.0% , E450i 1.0% , E500ii 1.0% , starch 1.0% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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