Ingredients
feuilletage 60.0% , butterfat 32.0% , water 8.3% , salt 5.1% , Fourrage frangipane 40.0% , wheat flour 2.6% , wheat starch 2.0% , powdered almonds 3.0% , E450i 1.3% , E500 1.1% , flavouring 0.9% , E472e 0.8% , crème pâtissière 0.7% , butterfat 19.0% , sugar 0.5% , egg 0.5% , E282 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.