Ingredients
Ingrédients Crème 42.5% , water 28.8% , reblochon fermier 15.0% , lardon 6.9% , modified corn starch 3.4% , onion 1.7% , white wine 0.9% , salt 0.4% , E406 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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