Pesto alla Genovese 135g
Italians do it better · 135g
Pesto alla Genovese
Ingredients
extra virgin olive oil 50.5% , basil 29.7% , pine nuts 7.0% , Parmigiano Reggiano AOP 5.0% , olive oil 3.2% , salt 2.0% , wine vinegar 1.3% , garlic 0.7% , Acidity regulator 0.3%? , E270 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.