Base pour bolo
L'Atelier V · 200 g
Ingredients
chickpea 68.0% , tomato concentrate 13.0% , sunflower oil 7.5% , tomato 5.4% , basil 3.6% , garlic 1.3% , salt 0.5% , preserved lemon 0.4% , rosemary 0.1% , thyme 0.1% , oregano 0.0% , summer savory 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.