Ingredients
wheat flour 55.2% , butterfat 19.4% , butter 23.4% , sugar 5.2% , egg 3.6% , tapioca 2.6% , salt 2.0% , E450i 1.6% , E500ii 1.3% , E503ii 1.1% , syrup 0.9% , turmeric 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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