Ingredients
Raisins macérés dans le rhum 24.0% , wheat flour 22.8% , sugar 14.3% , butterfat 10.9% , egg white 9.3% , egg yolk 8.3% , E420ii 2.0% , E450i 2.0% , E500ii 2.0% , glucose 2.0% , salt 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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