Ingredients
water 47.0% , lemon puree 29.0% , sugar 12.5% , glucose 6.3% , dextrose 3.1% , fiber 1.6% , fructose 0.8% , purée de yuzu 1.0% , invert sugar 0.0% , Stabiliser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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