Glace marron glacé imbert

water 53.1% , chestnut spread 18.3% , skimmed milk 8.2% , sugar 5.0% , cream 3.4% , dextrose 2.5% , poudre de lait crámá dextrose 1.9% , maltodextrin 1.6% , vegetable fiber 1.3% , E410 1.1% , E412 0.9% , pate de marron 2.5% , brisures de marrons glacés 2.5% , butter 0.6% , coconut oil 0.5% , E471 0.5% , E410 0.4% , E401 0.4% , E412 0.4% , E407 0.3%

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