Gateau Breton aux Pruneaux
Biscuiterie de l'Île de Groix, Ti Du Breizh · 450 g
Ingredients
churned butter 28.4% , wheat flour 28.4% , crème de pruneaux 17.6% , sugar 17.6% , pasteurised egg yolk 10.1% , vanilla sugar 10.1% , yeast 1.2% , fleur de sel from Guérande 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.