Boulettes de haricots flageolets
Le Boucher Vert
Ingredients
green flageolets 50.0% , rice 24.8% , flocons de blé poireaux 7.0% , sunflower oil 3.5% , wheat flour 3.5% , cauliflower 3.5% , onion 3.5% , spinach 2.1% , sea salt 0.4% , ail herbes 0.4% , pepper 0.1% , nutmeg 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.