Steak de haricots flageolets
Le Boucher Vert
Ingredients
green flageolets 50.0% , rice 25.0% , leek 8.0% , huile de tournesol flocons de blé 4.0% , wheat flour 4.0% , corn starch 4.0% , épinards oignons 2.5% , sea salt 0.4% , all 0.4% , herbes de Provence muscade 0.0% , pepper 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.