Parmentier

potato 39.0% , water 21.0% , Pulpe de tomates au jus 12.0% , onion 6.0% , cooked green lentils 6.0% , textured pea protein 4.0% , carrot 3.0% , extra virgin olive oil 1.5% , sunflower oil 1.5% , tomato concentrate 1.5% , starch 1.5% , salt 0.4% , garlic puree 0.4% , basil 0.4% , parsley 0.4% , piment doux 0.4% , pepper 0.4% , curcuma V Π En Ma dor Glue dont Fibre Proté Sel Source de protéines Source de fibres 0.4%

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