Empanadas (haché végétal et poivrons rouges)

water 54.1% , wheat flour 33.0% , textured pea protein 8.1% , pulpe de tomates au jus 7.8% , corn kernel 3.0% , red bell pepper 3.0% , onion 2.3% , sunflower oil 1.4% , cumin 1.1% , parsley 0.9% , double concentrated tomato 0.7% , paprika 0.6% , salt 0.5% , rice starch 0.5% , hot chili peppers 0.4%

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