Ingredients
cooked pasta 42.0% , soy base 22.0% , cultivated mushroom 11.0% , water 8.0% , textured soy protein 5.0% , sunflower oil 3.5% , cep 2.0% , natural flavouring 1.0% , parsley 1.0% , corn starch 1.0% , garlic puree 1.0% , salt 0.5% , pepper 0.5% , celery 0.5% , nut 0.5% , mustard 0.3% , sesame 0.1% , SOURCE DE PROTÉINES 2 VALEURS ÉNERGÉTIQUES et Pour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.