Duo de truites à l'estragon
L'apero du Poissonnier · 100 g
Ingredients
trout 48.0% , fromage à tartiner 13.0% , trout 13.0% , truite élevée en France et en Espagne 12.0% , white fish 8.0% , water 2.0% , colza oil 2.0% , mustard 1.5% , lemon juice 0.8% , shallot 0.4% , tarragon 1.0% , alcohol vinegar 0.0% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.