Ingredients
pasteurised whole milk 50.0% , fruits preparation 20.0% , abricot 46 %) pectine 10.0% , E407 10.0% , E202 5.0% , acide citrique arôme naturel 2.5% , milk proteins 1.3% , skimmed milk 0.6% , yogurt culture 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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