Ingredients
Confiture Composition Mure 50.0% , sugar 25.0% , lemon juice 12.5% , Gelling agent 6.3% , Sucre DDN 43.0% , DLUO 07 0.0% , 2021 Lot N 04D-19 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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