Blanquette de veau
Ingredients
veal 62.0% , cultivated mushroom 14.9% , water 7.5% , Crème stérilisée UHT à 35% de matières grasses 7.5% , modified corn starch 4.1% , finegrained salt 0.3% , black pepper 0.3% , cayenne pepper 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.