Paté au rocamadour
Mémé du Quercy · 130 g
Ingredients
Gorge 55.9% , breast 16.6% , épaule 14.5% , pork liver 14.5% , rocamadour 15.0% , egg 2.3% , salt 1.2% , pepper 0.8% , pork meat 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.