Myrtille Noisette Bourgeon de Sapin

date 42.4% , wild blueberry 25.0% , hazelnut 14.0% , pâte de pommes 7.1% , quinoa flour 5.9% , sunflower protein 2.9% , acacia fibre 1.5% , olive oil 0.7% , bourgeons de sapin 0.2%

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