KOMBUCHA
Kyo
Ingredients
Kombucha eau 50.0% , kombucha culture 9.8% , bactéries 20.1% , yeast 10.1% , purée de pêche 1.5% bus de pêche 5.0% , antioxydants acte ascorbique 2.5% , jus de baies do surear 0.6% , arôme naturel de pêche dioxyde de carbone 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.