Springfield bagel’s

Crous Languedoc Roussillon, Crous Resto' · 217 g

Bread 3760270250006

Ingredients

PAIN BAGEL au SESAME 52.0% , water 15.9% , huile végétale raffinée de colza 8.0% , sugar 4.9% , sesame seeds 2.0% , wheat gluten 2.5% , malted wheat flour 1.9% , yeast 1.5% , salt 1.2% , soya flour 1.0% , E471 0.9% , E322 0.8% , E300 0.7% , E920 0.6% , filling 48.0% , water 0.5% , E326 0.4% , E262i 0.4% , modified tapioca starch 0.4% , salt 0.3% , dextrose 0.3% , glucose syrup 0.3% , flavouring 0.3% , E407a 0.2% , E316 0.2% , E150 0.2% , apple 19.6% , rocket 9.8% , FROMAGE BLANC 3 0.2% , MG 1.0% , CHEDDAR Tapé 4.9% , miel 2.9% MOUTARDE à l'ancienne 2.9%% 0.1% , curry 1.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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