Ingredients
wheat flour 68.7% , rye flour 15.7% , finegrained salt 0.9% , farine djORGE maltée torréfiée 0.9% , wheat gluten 0.9% , psyllium 0.9% , wheat 0.9% , enzyme 0.9% , agent de traitement des farines e300 10.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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