Vikibrun

farine de blé type 55 52.9% , rye flour type 130 23.5% , flax flour 11.8% , sunflower seed 5.9% , sunflower 2.9% , brown flax seeds 1.5% , wheat bran 0.7% , wheat gluten 0.4% , malted wheat flakes 0.2% , sugar 0.1% , finegrained salt 0.0% , corn flour 0.0% , wheat malt 0.0% , farine d'orge malté torréfié 0.0% , psyllium 0.0% , acerola juice 0.0% , enzyme 0.0%

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