Préparation pour pain maison Seigle
Moulins de Versailles · 5 kg
Ingredients
rye flour type 130 60.0% , wheat flour 23.3% , wheat gluten 8.3% , finegrained salt 1.1% , farine d'ORGE maltée tomilée 1.1% , acerola juice 1.1% , enzyme 5.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.