Ingredients
farine de blé type 65 55.6% , wheat gluten 22.2% , farine de blé malté torréfié 11.1% , toasté 5.6% , wheat germ 2.8% , malted wheat flour 1.4% , enzyme 0.7% , E1100 0.3% , agent de traitement des farines e300 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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