Pâte de curry thaï massaman
Autour du riz · 100 g
Ingredients
Päte de curry thaï Typiquement thaïe 53.8% , la pâte de curry massaman est de tradition musulmane et permet de cuisiner des currys doux et partume 23.1% , Cngyédients Citronnelle 11.5% , rice vinegar 5.8% , galangal 2.9% , oil 1.4% , Bio 0.7% , shallot 0.4% , garlic 0.2% , sea salt 0.1% , turmeric 0.0% , cannele doud groflet 0.0% , cardamom 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.