Terrine cailles aux cèpes
Ingredients
viande et gras de porc 56.2% , meat 20.0% , poultry liver 8.7% , egg 5.3% , milk 3.6% , cep 2.5% , salt 1.7% , pepper 1.6% , arôme bolet 1.3% , meat 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.