Terrine d'agneau
Esprit Parc National des Écrins, Hautes-Alpes Naturellement · 200 g
Ingredients
meat 56.2% , lamb livers 17.3% , pork 8.7% , fresh egg 5.3% , shallot 3.6% , carrot 2.7% , salt 2.1% , garlic 1.6% , pepper 1.3% , huile de tournesol Sans colorants ni conservateurs 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.