Filets de Rouget Légumes du Soleil & Feta
L'atelier Bernard Marot · 100 g
Ingredients
Filets de rougets 53.6% , fresh cream 23.2% , grilled aubergines 11.6% , feta 5.8% , poivre rouge 2.9% , tomato 1.5% , séchées 0.7% , onion 0.4% , tomato concentrate 0.2% , herbs and spices 0.1% , vegetable fiber 0.0% , parsley 0.0% , Salt from Guérande 0.0% , concentrated lemon juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.