Truite fumée BIO Poivre de Kampot
L'atelier Bernard Marot · 90g
Ingredients
trout 55.0% , fresh cream 24.3% , trout 20.0% , spice 0.2% , spice 0.1% , chives 0.1% , colza oil 0.1% , dill 0.1% , concentrated lemon juice 0.1% , Salt from Guérande 0.1% , Thickener 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.