Duo de Langoustine Homard au cognac
Bernard Marot · 100 g
Ingredients
tuna 47.0% , fresh cream 18.0% , lobster 8.0% , Norway lobster 8.0% , water 4.8% , hazelnut oil 4.8% , mustard 4.2% , vegetable fiber 3.5% , cognac 1.5% , parsley 0.6% , Salt from Guérande 0.8% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.