Ingredients
glucose syrup 56.8% , lat 22.1% , butter 11.0% , dextrose Cognac 1.0% , fleur de sel bicarbonate de soude 0.5% , rapeseed lecithin 8.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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