Ingredients
glucose syrup 51.0% , milk 24.2% , sugar 13.2% , BEURRE dextrose 6.6% , chocolate 1.6% , cognac 1.6% , salt 0.8% , fleur de se 0.5% , E500ii 0.3% , rapeseed lecithin 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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