Ingredients
milk 30.5% , crème des Monts 23.3% , chestnut spread 16.0% , pâte marrons 13.0% , sucrose 9.0% , marrons glacés 5.0% , glucose 1.6% , natural thickener 0.8% , E410 0.4% , vanille de Madagacar 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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